sustainability, food production technologies, food processing, environmental impact assessment, databases
3. Producing safe and healthy food
We are interested in cooperation with the partners in domains:
- Valorisation of agricultural waste into new products (e.g. including biomaterials or bio-based chemicals)
- Food production: food processing and packaging, focusing on sustainable (energy saving and waste reducing) processes and materials
- Producing safe and healthy food
German Institute of Food Technologies (DIL)
The German Institute of Food Technologies (DIL) is located at the heart of Germany’s agriculture and food industry. A very well-established team of around 180 experts has been developed in connection with the institute over the past three decades. The team taps new potentials every day and paves the way for innovations. With more than 160 member companies from the food industry and related fields, DIL operates as a research institute working in the areas of product development, process development and analysis. The institute’s competences and technical capabilities span the full range of food technologies. This expertise is put into practice via the institute’s organizational structure, which is divided into interconnected research platforms and business divisions.