3. Food (Waste): Innovations to support sustainable and resilient food systems focused on reducing or reusing wastes, to enhance, and improve circularity
Project partners who look for cooperation in the field of spatial biomass monitoring/biomass quantification using GIS/Remote Sensing/Stakeholder Engagement.
Field of cooperation could be:
- biomass potentials mapping
- hot spot analysis
- web maps
- biomass distribution
- Monitoring Tool
- waste stream analysis
- use case development
The object of the Institute is application-oriented research and development in the field of energetic and integrated material use of renewable raw materials in the bioeconomy with special consideration of innovative techniques of economic effects and environmental concerns
